What's for Dinner? Spring Foraging Workshop
05/20/2017
Description
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What's for Dinner? Spring Foraging Workshop All ages welcome, but most suitable for ages 8 and up Cost: $5 per person ($3 member) Saturday, May 20th, 2017, 10:00-11:30am Are you interested in learning how to identify and prepare mushrooms, plants, and or other wild edibles? Join one of our naturalists as we discuss and practice responsible and sustainable ways to enjoy what the forest has to offer. Wear sturdy shoes and long pants as a portion of this program will be off trail. |